As You Brew This Traditional Iron Buddha Oolong, A Dark-Chocolaty And Smoky Aroma Travels With The Steam To The Nose, Sending A Subtle Reminder That It Has Been Patiently Sitting In Storage For More Than 25 Years.
The Reddish-Brown Leaves Unwinds From Its Rolled-Up Balls And Produces A Golden Brown Tea Liquor. The Smokiness From The Roasting Is Mellow, Bringing Out Notes Of Old Leather And Chestnut, With A Hint Of Fruitiness In The Finish. This Tea Is Silky And Comforting; A Great Choice To For Drinking After A Meal.
Tea: Premium 1990’S Traditional Iron Buddha Oolong Tea (Charcoal Roasted)
Factory: Private Farmer
Process Origin: Anxi, Fujian Province
Aged Origin: Has Been Stored In Fujian For 10 Years And Stored In Vacuum Bags In Vancouver Since 2004
Types: Traditional Iron Buddha Oolong (Charcoal Roasted)
Harvest Period: 1990’S
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